An increasing number of people are placing restrictions on what they eat due to health concerns, religious beliefs, or beliefs. A barrier-free restaurant is a restaurant that proposes a delicious way to enjoy food, rather than treating food preferences as a barrier. Food is a reflection of the current times, such as the diversification of lifestyles and globalization. We picked three stores each from four categories: organic, halal food, low sugar & low calorie, and vegetarian. We will introduce barrier-free restaurants in Tokyo.

Recently, the number of authentic Indian curry restaurants is increasing one after another in Japan, and many of them have vegetarian menus. This is because India is a country where more than 40% of the population is said to be vegetarian. Eric South, which has four locations in Tokyo and Nagoya, is also a South Indian restaurant with a full menu of vegetarian options. Due to its location, the Tokyo Garden Terrace branch in Kioicho is always lively, with many foreigners and international curry lovers gathering.

While paying close attention to authentic flavors, we offer dishes that suit the Japanese palate. Unlike North Indian curry, which is rather rich, South Indian cuisine has many healthy and spicy dishes, and like Japan, rice is the staple food, and curry is usually served with rice. Because it uses a lot of vegetables and not much fat or oil, even a hearty plate can easily fit in your stomach.

The menu features a wide variety of curries made with meat, fish, and vegetables, but the most popular meal, day or night, is undoubtedly the South Indian set meal, Meals. Two types of rice (basmati rice and turmeric rice) and two types of curry of your choice, as well as ``sambar'', a traditional vegetable stew, ``rasam'', a spicy soup, ``papad'', a bean cracker, and semolina flour with vegetables. It's a gorgeous plate filled with things like upma, a snack made with spices and spices, and vada, an Indian donut made from ground and fried urad beans. In addition to chicken, mutton, and keema curries, there are daily vegetable curries, bean curries, and more, so even vegetarians can choose their favorite curry with confidence.

There are ``vegetarian meals'' that are made from vegetables only from the beginning, and there is also a wide repertoire of single items such as ``poriyal,'' a spicy steamed dish of cauliflower and colorful vegetables, all of which are delicious. You will be surprised by the variety of spices used to create a deep richness and flavor, as well as an addictive ethnic aroma. An exquisite Indian curry that is carefully made using traditional methods without using preservatives, coloring agents, or chemical seasonings. If you work nearby, you'll probably want to stop by at least once a week.

Eric South Tokyo Garden Terrace
Tokyo Garden Terrace Kioicho 2F, 1-3 Kioicho, Chiyoda-ku, Tokyo
03-6272-5529
11:00～23:00(22:30 LO)
Closed: Irregular holidays (same as Tokyo Garden Terrace Kioicho)
Lunch from 1,000 yen (excluding tax)
Dinner from 2,000 yen (excluding tax)
https://enso.ne.jp/erick-south/garden/