An increasing number of people are placing restrictions on what they eat due to health concerns, religious beliefs, or beliefs. A barrier-free restaurant is a restaurant that proposes a delicious way to enjoy food, rather than treating food preferences as a barrier. Food is a reflection of the current times, such as the diversification of lifestyles and globalization. We picked three stores each from four categories: organic, halal food, low sugar & low calorie, and vegetarian. We will introduce barrier-free restaurants in Tokyo.

Mazlu Beef Mian is a famous Lanzhou ramen restaurant in China that first opened two years ago. In October of this year, they opened their second store in Gran Tokyo South Tower B10, which is directly connected to JR Tokyo Station, and it has already become a very popular store with long lines of customers. The stylish Chinoiserie restaurant, which doesn't look like a ramen restaurant, is very comfortable and is constantly visited by solo female customers. Lanzhou ramen is a very popular food in China. They are dotted all over the city, like the stand-up soba restaurants in Japan, and it is said that there are over 1 of them. It is a valuable food that satisfies the stomachs of ordinary people, mainly for breakfast and lunch.

The manager, Retsu Seino, couldn't forget the Lanzhou ramen he ate almost every day when he was a university student in Beijing, so he decided to open his own restaurant. He applied to become a disciple at Ma Zoroku, which he felt was the most delicious food in the area, but at first he was not accepted at all, but after visiting many times, his enthusiasm was recognized and he was finally allowed to train. This is because Ma Zilu is a long-established brand that has been offering Lanzhou beef noodles for over 100 years, and is so famous that it has been recognized by the Chinese government with the ``Chinese Laoji Name'', which is given only to famous restaurants. There, he was thoroughly trained in everything from making noodles to making soup and chili oil before returning to Japan.

Gansu Province, where Lanzhou beef noodles were born, is home to a variety of ethnic minorities in addition to the Hui Chinese who practice Islam, and they eat only halal food, which is permitted by Islam. In order to serve Lanzhou Beef Noodles from Mazilu, which was born in the area, it was necessary to use halal ingredients, just like in the original place, so this restaurant is also halal certified.

Only Lanzhou beef side is on the menu. The secret soup, made by simmering domestic beef meat and bones for a long time with more than 10 types of medicinal spices, is clearer than expected and has a soothing and gentle flavor. The flavor of the beef and the aroma of the complex spices that melt into the soup are sure to whet your appetite. Choose from nine types of noodles, including thin noodles, flat noodles, and triangular noodles. There is only one type of soup, but the taste varies considerably depending on the thickness and shape of the noodles. All of the various noodles are hand-made after an order is placed. The amazing, almost divine skill with which he performs is truly impressive.

On top of the noodles are several slices of beef that have been simmered over several hours to make them soft, topped with plenty of coriander and garlic leaves, and topped with deliciously spicy homemade chili oil. At first, you taste the clear soup, and as you eat it, it gradually dissolves into the soup, allowing you to enjoy the change in taste. The soup, noodles, and meat are all made with great care, and the deep flavor of Lanzhou ramen is addictive and makes you want to come back again and again.

(Titles omitted)

Umakoroku Beef Men Tokyo Station Branch
Gran Tokyo South Tower B1F, 9-2-1 Marunouchi, Chiyoda-ku, Tokyo
03-6268-0323
11:00-16:00 (15:30 LO)
17：00〜22:30（22:00 L.O.）※日曜・祝日～21:30（21:00 L.O.）
Lunch from 950 yen (tax included)
Dinner from 950 yen (tax included)
https://lanzhou-lamian.com/tokyo