Asakusa/Lodge Akaishi's Neapolitan is the No. 1 in Tokyo! This is spaghetti for Japanese peopleAsakusa/Lodge Akaishi's Neapolitan is the No. 1 in Tokyo! This is spaghetti for Japanese people

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2024.1.24

Asakusa/Lodge Akaishi's Neapolitan is the No.1 in Tokyo! This is spaghetti for Japanese people!



[To summarize this article]

Editor Bassey, who has been eating out for over 40 years, introduces Lodge Akaishi in Asakusa, which serves the best Neapolitan in Tokyo. Bassey is impressed by everything about Neapolitan, including the aroma of the ketchup and butter, the way the ingredients are cut and stir-fried, and the thickness and firmness of the noodles, and he also praises the other menu items. Lodge Akaishi is a good old coffee shop that is loved by local residents and has over 80 different menu items.





Asakusa "Lodge Akaishi" Completely knocked out by Neapolitan! volume of 

 

 

Spaghetti Neapolitan isThe JapaneseInvented officialspaghettiIt is. occupation forces ketchup-It is said to have been created by the executive chef of Yokohama's New Grand Hotel, inspired by spaghetti. If Italians heard of its existence, they would get angry.too muchfaintingalmostThat's a substitute.Well,If you ask them,out of the questionIt might be food.But I love Japanese people,I don't know anything about this. It's actually delicious. This time,Asakusa"The lodge"Red"stone"of Introducing Neapolitan. It's delicious.

 

 

 

 








I had heard from my food friends that the food was delicious, but I never expected it to be this good. It's a complete knockout. 

 

 

``Lodge Akaishi'' is a good old coffee shop that Asakusa should be proud of. The restaurant was founded in 48, and its predecessor, who was originally from Nagano Prefecture, named it after Mt. Akaishi in Shinshu. As Asakusa used to be a red light district, it was once open from XNUMX a.m. to XNUMX a.m. (even as early as XNUMX a.m.). I visited in the afternoon. It is loved by local residents, and customers keep coming to try its food. Of course, many outsiders have heard of its fame and become involved (like the author). 

 

 

The cooks are a father and his son (or so they are), and there are three young women who move around the floor with a spirit of service (perhaps this changes depending on the time of day?). After all, I'm extremely busy, so it's hard to handle the customers. 

 

 

 

The daily lunch menu, for example, on this day, is reasonably priced: A Oyakodon ¥900, B Pilaf ¥850, C Curry Rice ¥850, D Neapolitan ¥850. Although you can be fooled by any of them, half of the customers have the impression of being ``D Neapolitan.'' 










I was surprised when I took a bite! There are such delicious Neapolitans!

 

 

Now, let's eat. Well, it looks perfect. This can't be bad. The scent of ketchup and faint butter tickles your nostrils. Onions, green peppers, mushrooms, and roast ham all fry well if they are cut properly. The ketchup mixed with the noodles was also thoroughly stir-fried. This is the point. The sourness of the ketchup is gone, the sweetness is overwhelming, and it sticks to the noodles. But it's not boring. The noodles are thick and chewy, but surprisingly firm. 

 

 

Just by popping a roll into my mouth, I was like, wow, have I ever tasted Neapolitan this much in my life? It's shockingly delicious. seriously. You can add grated cheese in the middle, but it will get a little messy. It might taste best as it is. It is better not to add Tabasco. 







Wow, that's a nice store. The ladies who work so hard are truly refreshing. From what I hear, everything is delicious, including curry rice, cutlet rice, oyakodon, shrimp (cutlet) sandwich, and mentaiko spaghetti. I'm sure that's the case, Neapolitan is at that level. 

 

 

Two customers come in and say things like, ``Yesterday we had curry and rice, so today we're having oyakodon.'' Damn, I'm so jealous! After all, the menu includes drinks and desserts.80 typeThere are more than that. I want to eat here every day. Even two meals a day is fine. 

 

 

There's a cool old guy who only orders chocolate sundaes, so it's a nice atmosphere. Her drip coffee is rich and delicious, and she uses real milk. No, this is a store I want to visit often. 





(After that, I just couldn't hold back anymore.)Visited again the next day. I ate mentaiko spaghetti, ginger grilled pork, and curry rice all at once (Eating too much). Hmm,Everything is deliciousbe moved.Curry rice ishome cooked foodFeels like the bestYana.late nightBecause it was, the store lady said,AuthorHe called me ``Big brother, big brother.'' It looks like a downtown area. Kochitora is already old, but hey.ThereI feel so good ♡). 









Lodge Akaishi Lodge Akaishi

Lodge Akaishi 

Asakusa 3, Taito-ku, Tokyo-8-4 

Tel: 03-3875-1688 

Opening hours: 9: 00 to 24: 00 

Closed: Monday 

Neapolitan spaghetti 950 yen
Mentaiko spaghetti 1200 yen
Cutlet weight 1200 yen
Curry rice 900 yen
Grilled pork with ginger 1150 yen 

 

 

Please check prices as they are subject to change.









What does "If you don't eat this, your life is ruined" mean?
Bassey, an editor with over 40 years of food-loving experience, is rumored to be a Reiwa-era Brillat-Savarin, or even the return of Furukawa Roppa, who rushes west and east to eat every time he hears there's something delicious to eat. A heart-wrenching gourmet essay.

 

 




Author profile

 

Bassey is a foodie who has been eating around for over 40 years. In addition to Japan, he regularly goes to Hong Kong to eat Chinese food at his own expense, and also travels to Taiwan, Singapore, Bangkok, and Seoul for delicious food. During his time as the editor-in-chief of a travel magazine, he visited many Michelin-rated restaurants around the world, especially in Europe, and later on in the World's Best 50 restaurants. We want everyone who loves food to try ``Crab Miso Bean Paste Noodles'' from ``Tenkorou'' (Hong Kong). Actually, I like the Chinese food at this restaurant the best in the world. Another example of the best Western food is "El Seger de Can Roca" from Girona, Spain, which was ranked number one on the World's Best 50 list. Ah, I want to go there again.

 



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