Nestled in the forest of Takagamine, KyotoAmane KyotoThe Living Pavilion by Aman restaurant is offering two lunch menus that allow you to enjoy the flavors of autumn while watching the garden begin to change color.
At the "Autumn Garden Terrace BBQ" which will be held until Sunday, November 30th, you can enjoy a course barbecue lunch prepared right in front of you by the chef on the open terrace seats.
The menu begins with a Caesar salad of fatty Atsumi Premium Las Salmon, followed by ajillo of seasonal mushrooms, autumn vegetables, and plump shrimp dressed in hot olive oil. The main dish is Japanese Black Beef Sirloin, grilled to perfection by the chef.
The meal finishes with a dessert of caramelized grilled pineapple and milk ice cream.Enjoy a luxurious autumn afternoon as the crisp autumn air blends with the aroma of the grill.
Fragrantly roasted Nanatani duck breast served with a fragrant red wine and burdock sauce.
Meanwhile, the "Taste the Blessings of Autumn Course" will be held until November 18th (Tuesday), and you can enjoy the view of the forest garden as it begins to change color.A lunch course where you can enjoy seasonal delicacies.
Choose from a total of seven or five dishes. The appetizer features seasonal bonito, layered with tomato and beetroot carpaccio. The main dish is roasted Nanatani duck, a brand of duck from Kameoka, Kyoto. The red wine sauce and the aroma of burdock enhance the umami of the duck. The final dish is a dessert made with ripe figs from Joyo, Kyoto, prepared using a variety of techniques. The fresh sweetness gently envelops the aftertaste of the course.
Declineson, made with figs from Joyo, Kyoto, combines a rich sweetness with a delicate fragrance.
With a garden filled with signs of autumn, these two lunch menus offer a gourmet experience that feels like interacting with the seasons.Why not enjoy the luxurious and tranquil experience that only Aman Kyoto can offer?
Autumn Garden Terrace BBQ
[Period] Now - November 30, 2025 (Sun)
[Price] BBQ course 15,000 yen (tax and service charge included), free-flow drink option +5,000 yen
[Time] 12: 30 ~
[Reservations] Advance reservations required by 5:00 PM two days in advance
[Location] Aman Kyoto The Living Pavilion by Aman
Course to enjoy the bounty of autumn
[Period] Now - November 18, 2025 (Tuesday)
[Price] Tasting menu (7 dishes) 18,000 yen / Chef's recommendation (5 dishes) 15,000 yen
[Location] Aman Kyoto The Living Pavilion by Aman
[Reservations and inquiries] 075-496-1335 (9:00-18:00)
