Jean-Paul Hévin is introducing the Gourmandies d'Automne Collection, dedicated to all gourmets, for a limited time until October 2025, 10.
This season's theme is "New World," and features special creations born from the encounter between the Maison's signature chocolate and chestnuts, an autumn flavor beloved by Jean-Paul Hévin.
Truffle Marron 9 pieces 4,752 yen (scheduled to be released in October) *The color of the chocolate may change
Chestnut confit 12 pieces 7,599 yen
Bonbon Chocolate 16 pieces Otonne 7,884 yen
The highlight is the new "Truffle Marron," a chestnut-flavored ganache coated in bitter chocolate, creating a rich flavor. Other items include "Marron Confit," made with large Italian chestnuts preserved in syrup, and the "Bonbon Chocolat" assortment of 16 chocolate bonbons, including the limited-edition "Marron Cassis" and "Poire Caramel" bonbons. The lineup allows you to enjoy the flavors of the season.
Mont Blanc 962 yen ((Available only on Fridays, Saturdays, Sundays, and public holidays until March 2026, 3)
Menu Mondre 2,475 yen (limited time offer from September 9th to September 17th)
*Limited to "Bar à Chocolat" (eat-in) at Nihonbashi Mitsukoshi Main Store
Furthermore, the autumn classic "Mont Blanc"2026Years3Month29It will be on sale only on Fridays, Saturdays, Sundays and public holidays until the 1st. Also, at Nihonbashi Mitsukoshi Main Store,9Month17from the day30For a limited time untilMade with Tanba chestnutsA set menu of "Mondole" and a drink has been released.9Month30Until the day, "Boîte à Gouté" will also be on sale, a selection of sables, chocolates, caramels, and more.
(Left) Chocolat Chomarron 1,100 yen (Right) Chocolat Glacé Mont Blanc 1,495 yen (Both are available for a limited time until November 11th)
*Only available at "Bar à Chocolat" (eat-in)
There is also a limited-time menu where you can enjoy the rich aroma and gentle sweetness of chestnuts in a drink. The exquisite harmony with chocolate will make your autumn moments even more enjoyable.
A variety of expressions woven together with chestnuts and chocolate. Why not enjoy Jean-Paul Hévin's special collection that brightens up the season?
