At the cake and chocolate shop on the first floor of the Wako Annex, the "Freshly Baked Financiers", which were very popular last year, will be available again for a limited time.
These financiers are carefully baked one by one in the store's atelier. If you visit at 6:30 and 12:16 every day until June XNUMXth, you can purchase freshly baked, still warm financiers on the spot.
Financier Miel 432(Limited quantity, available until sold out)
Financier Chocolate Raspberry 432(Limited quantity, available until sold out)
This season, there are two types in the lineup: "Miel," which was popular last year, and the new "Chocolat Framboise." "Miel" has an elegant flavor that is a harmonious blend of burnt butter and lemon flower honey. The moment you put it in your mouth, the aroma spreads softly. On the other hand, "Chocolat Framboise" is an exquisite match of rich chocolate and sweet and sour raspberry. It's a flavor that lingers.
The person supervising the "Freshly Baked Financier" is Yudai Ono, who became Wako's chef patissier in April 2024. With experience working at a Michelin-starred restaurant and a history of winning Western confectionery competitions, Ono creates a carefully crafted and refined taste worthy of Wako.
This freshly baked taste can only be enjoyed now. If you are in Ginza, be sure to stop by.
Wako Annex 1F Cake & Chocolate Shop
[Address] 4-4-8 Ginza, Chuo-ku, Tokyo
[Business hours] 10:30-19:30 (*Until 19:00 on Sundays and holidays)
