Six new properties have joined Relais & Châteaux, a chain of 580 carefully selected hotels and restaurants around the world.

Relais & Châteaux is an association made up of privately owned hoteliers and chefs who celebrate the richness and diversity of the world's culinary and hospitality traditions and are committed to their prosperity. Membership is subject to rigorous screening, and all members have a strong belief in building a better world through food and hospitality, respect the history and uniqueness of the land, and provide guests with experiences that contribute to local culture and environmental protection.

In 2024, the New York restaurant "Relais & Châteaux The Moderne is a place that encapsulates Manhattan's sophisticated gourmet food, lifestyle, and culture. Located inside the Museum of Modern Art (MoMA) in New York, you can enjoy stylish yet playful cuisine that makes use of carefully selected ingredients and a sense of the season.

The Relais & Châteaux Botanique Hotel Experience in Brazil is located in a vast protected area between Rio de Janeiro and Sao Paulo. The 13 villas and 7 suites are built to blend into the lush forest, and the hotel offers a luxurious atmosphere.You can experience nature and culture.

Located in the El Chile Valley in northern Chile, a famous stargazing spot, the Relais & Châteaux Casamore hotel offers a variety of experiences, including hiking, kayaking, horseback riding, meditation sessions and spa treatments during the day, and stargazing at night.

Located in the Italian city of Matera, Relais & Châteaux Vetera Matera is a hotel that has been restored and utilized as a prehistoric dwelling carved into the mountainside, known as the Sassi. There is also a spa with a relaxation pool skillfully carved into the rock, so you can enjoy both the historical atmosphere and the modern interior.

Located in the countryside of North Rhine-Westphalia, the Relais & Châteaux Hotel Diepschrad Mühle was opened by chef Nelson Müller, who brought all of his kitchen staff from his restaurant in Essen with him. Guests can enjoy excellent food in a lush setting.

Relais & Chateaux Storfjord Hotel in Norway combines the charm of a mountain lodge with the convenience of a luxury hotel. In addition to offering a full range of outdoor activities such as downhill and alpine skiing, fjord cruises, fishing, kayaking, and Nordic wildlife watching,The Nordic cuisine prepared by famous Scandinavian chef Nils Flatmark is also highly rated.

The members of Relais & Châteaux are filled with hospitality and a desire to build heartfelt relationships with their guests. Be sure to take this into consideration when choosing your next travel destination.