The holiday season brings with it many opportunities to gather with friends and family. If you want to spend a relaxing afternoon catching up on things to talk about, we recommend the Afternoon Tea at the Palace Hotel Tokyo, a secret treat only available to those in the know.

The afternoon tea "Terre et Mer" at the lounge bar "Privé" on the 1th floor of the Palace Hotel Tokyo is limited to 10 meals per day. Of particular note is that you can enjoy savory dishes created by Chef Kei Kojima of the French restaurant "Estelle", which is listed as a one-star restaurant in the "Michelin Guide Tokyo 6".

The savory dishes, made with fresh Kamakura vegetables selected by the chef at the market every morning, are delicately finished, as if encapsulating the experience of French dining. In addition, there are beautiful sweets prepared by the pastry chef, allowing you to enjoy a luxurious tea time.

Additionally, the chef's signature menu is complemented by an original tea stand made using traditional European metalworking techniques. The unique texture created by hand and the motifs of plants and waves, which are inspired by the concept of "Estelle" as "a place that weaves the story of the meeting of the earth and the sea," harmonize beautifully with the savory dishes and sweets.

Terre et Mer is an afternoon tea that offers special dishes that can only be enjoyed here, presented in a special way. Why not spend a time full of surprises and excitement with your loved ones?

◆Afternoon Tea "Terre et Mer" <Limited quantity, reservation required>
[Available days] Except Mondays and Tuesdays (※Available on public holidays)
[Location] Palace Hotel Tokyo 6F Lounge Bar "Privé"
[Offer time] 14:30~ (2 and a half hours)
[Price] 8,000 yen, 11,000 yen with a glass of champagne
[Reservations only] 03-3211-5350