Conrad Tokyo's all-day dining restaurant "Cerise" is offering a gorgeous lunch buffet exclusively for the festive season. It will be available on weekdays only from November 11th (Tuesday) to December 5th (Wednesday).

The "Chef's Treat Festive Lunch Buffet" features a luxurious lineup of about 30 dishes. Among the many dishes on the menu, the highlights are classic Christmas dishes such as roast chicken, which is moist inside and crispy on the outside, and seafood-flavored pie crust.

In addition, there will be a variety of gorgeous dishes to liven up the holiday season, such as "Lobster and White Fish Bon Femme," which is lobster prepared in the style of a traditional French dish, "Mini Seafood Bara Chirashi," which allows you to taste plenty of seafood, "Pate de Campagne," which allows you to savor the rich flavor of pork, and "Crab and Sea Urchin Cocktail," which allows you to enjoy the marriage of crab and sea urchin.

In addition, the carving service will cut roast beef in front of guests and serve it with a rich truffle sauce.

There will also be a wide selection of desserts, such as the Christmas-like "Buche de Noel" and "vanilla panna cotta" topped with colorful fruits.

Under the supervision of Executive Chef Masashi Mizuguchi, the chefs at each restaurant have created a variety of Japanese, Western and Chinese dishes that are sure to please both the eyes and the tongue. Why not invite your family and friends to enjoy a luxurious lunchtime experience?

◆ "Chef's Treat Festive Lunch Buffet"
[Period] November 2024th (Tuesday) to December 11th (Wednesday), 5 *Weekdays only
[Time] 12:00-13:30 (last entry) *120 minute system (last order 30 minutes before closing)
[Location] Conrad Tokyo 28th floor All-day dining "Cerise"
[Price] Standard plan 7,000 yen, plan with Conrad Bear 8,200 yen, plan with Christmas Conrad Bear 9,500 yen
*Child rates available
[Reservations and inquiries] Official website or 03-6388-8745 (direct restaurant reservation number)