MAISON MARUNOUCHI at the Four Seasons Hotel Tokyo at Marunouchi will be holding the "Halloween Afternoon Tea - Monster Night" from October 10st (Tuesday) to October 1st (Thursday), featuring sweets in the shape of Halloween characters.

The Monster Night will kick off with "Bloody Coco," a non-alcoholic cocktail made with red syrup to resemble dripping blood.

Next, five types of playful sweets will be introduced: "Vampire" wearing a black and red cloak, "Skeleton" made of sweet potato kneaded until it melts in your mouth, "Pumpkin" cookie choux stuffed with pumpkin cream and apricot jam, "Mummy" made of Mont Blanc mousse, and "Black Cat" with an exquisite harmony of fig and raspberry jelly. Scones, an essential part of afternoon tea, are available in two flavors: plain and matcha.

Additionally, the savoury menu, created by Executive Chef Daniel Calvert of two-star Michelin restaurant SÉZANNE, features three types of sandwiches and three canapes inspired by authentic British afternoon tea.

Enjoy a lively afternoon tea with playful monsters. Enjoy a playful tea time while looking out over the Marunouchi cityscape.

◆ "Halloween Afternoon Tea ~Monster Night~"
[Period] Tuesday, October 2024st, 10 to Thursday, October 1st, 10
[Location] Maison Marunouchi (Pacific Century Place Marunouchi 1th floor, 11-1-7 Marunouchi, Chiyoda-ku, Tokyo)

[Time] 11:30～Last Order 18:00
[Price] Weekdays: 7,600 yen / Saturdays, Sundays and holidays: 8,800 yen (tax and service charges included)