Andaz Tokyo, a luxury lifestyle hotel perfect for escaping the city's summer heat, has released a summer-only menu to cool you down. The menu is packed with items to satisfy adults, including luxurious sweets, dessert cocktails, afternoon tea using peaches in season, and refreshing sweets.

The pastry shop on the first floor will be serving the popular "Fresh Melon Shaved Ice," a summer treat. This delicacy is made by pouring a generous amount of uncolored, unscented homemade syrup made from fresh melon and sweet, exotic coconut sauce over the ice, allowing you to enjoy the mellow sweetness of melon. Inside the ice is also a refreshing lemongrass jelly and milky, rich panna cotta, allowing you to enjoy the changing flavors as you eat.

The pastry shop also offers a wide variety of "Summer Sweets - Peach & Herb -" made with juicy, sweet peaches and herbs. They are visually beautiful and are recommended as souvenirs or gifts.

The Tavern Grill & Lounge on the 51st floor will be serving up a summer-only lounge dessert called "Treasure Martini." This dessert cocktail is based on barrel-aged rum flavored with natural chocolate and has an exquisite harmony of sweet and bitter. Another attraction is the live atmosphere in which it is prepared right in front of guests in the lounge area.

The Tavern Grill & Lounge is also hosting an "Artful Peach Afternoon Tea" themed on the world of music, inspired by the juicy texture, aroma and sweetness of peaches. Enjoy an elegant afternoon with artistic sweets created by chef pastry chef Normand Jubin.