``Shiseido Parlor Ginza Main Store Salon de Café'' has released a limited-time menu that is perfect for this season of pleasant spring weather.

The ``Ice Cream Soda'', which is made by floating traditional ice cream in soda water, comes in two flavors that give you a taste of the season.

You can enjoy "Aichi Prefecture's 'Aikirari' Ice Cream Soda" until April 4th (Tuesday). The drink is made with carefully crafted strawberry syrup called ``Aikirari'', which is characterized by its dark red color, and is a visually appealing dish.

Also available until May 5st (Friday) is the ``Setouchi Lemon Ice Cream Soda'' where you can enjoy the matching of ``Setouchi Lemon'' grown in the mild climate of the Seto Inland Sea and vanilla ice cream. It looks cool and will give you the feeling of early summer.

There is also a parfait menu that uses plenty of fruit that can only be enjoyed in April. Niigata Prefecture, including the ``Domestic Citrus and Shizuoka Prefecture 'Kimi no Oto' Matcha Parfait (4 yen),'' which has an exquisite harmony between Hyuga's summer sorbet and the elegantly scented ``Kimi no Oto'' matcha from Shizuoka Prefecture. There will also be a strawberry parfait made with three types of strawberries: ``Echigohime'' original strawberry, ``Aikirari'' from Aichi Prefecture, and ``Beni Shizuku'' from Ehime Prefecture.

In addition, Bavarois made from Niigata Prefecture rice is accented with Niigata Prefecture's ``Echigohime'' strawberry, which has a distinctive gorgeous aroma. ``Savarin of ``Echigohime'' from Niigata Prefecture ~ along with sake-flavored milk ice cream. ``Shiseido Parlor Ginza Main Store Salon de Café'' has a wide variety of menus such as ``...'' in spring. Enjoy a relaxing tea time with a beautiful dessert.

◆Shiseido Parlor Ginza Main Store Salon de Cafe
[Address] 8rd floor, Tokyo Ginza Shiseido Building, 8-3-3 Ginza, Chuo-ku, Tokyo
[TEL] 03-5537-6231 (reservations not possible)
【営業時間】火～土曜日　11:00～21:00（L.O.20:30）、日曜日・祝日 11:00～20:00（L.O.19:30）
[Closed] Mondays (open on public holidays)