New spring products from Nara Okashi Seisakusho ocasi, a confectionery brand from Nakagawa Masashichi Shoten that proposes pairing sweets that combine water sweets, Japanese sweets, and Western sweets, are now available.

Kotoka Mascarpone Dorayaki, a spring-only sweet dorayaki that will be on sale at directly managed stores in Nara City from Thursday, April 4th, allows you to enjoy Nara's seasonal pairings in every bite.

This voluminous dish is made by kneading Hyakka honey from Nara with the pulp of Nara's proud brand of strawberries, ``Kotoka'', Kotoka jam with the aroma of 4 kinds of spices, mascarpone cream, and sweet bean paste. The harmony of the various flavors is exquisite, including the sweet and sour taste and the smooth richness of the mascarpone. In addition, the ``Kotouka Mascarpone Dora - Made in Japan'', which is made with fresh Kotouka, will also be available for dine-in only at the Nara directly managed store.

For a limited time, new products are also available for the specialty "ocasi plate" where you can fully enjoy the concept of Ocasi. A dish of sweet dorayaki sandwiched with fresh Kotoka and a cheesecake with a silky smooth texture, served with spicy Kotoka jam.By tasting the sweets and jam together, the dish has depth and complexity. With a strong taste.

In addition, ``Pairing Jam Kotoka'', a jam with a refreshing aftertaste that combines Kotoka with four types of spices: cardamom, cloves, nutmeg, and coriander, will be on sale for a limited time. This can also be purchased at the official online shop.

Limited edition sweets that allow you to fully enjoy the deliciousness of Kotoka, which is in season, with a unique pairing. Why not enjoy the taste you can only get now?