HOSHINOYA Tokyo, a Japanese inn in Otemachi, Tokyo, will be offering "Nippon Cuisine Strawberry Afternoon Tea," hospitality based on HOSHINOYA's unique culinary style "Nippon Cuisine," until April 4th (Tuesday). ing.
 
``Nippon Cuisine Strawberry-Scented Afternoon Tea'' is a modern expression of the tea ceremony that is representative of Edo culture, and is a formal tea ceremony where sake and dim sum (or kaiseki), strong tea and main sweets, light tea and dried sweets are served in that order. Afternoon tea that you can enjoy following the example of "J)".

All 10 types of mignardise, which are the main sweets and dried sweets, use seasonal strawberries, and they include ``strawberry religieuse'', a traditional French sweet that is layered with strawberry cream inside a choux, and amazake. You can enjoy the different textures and sweetness and sourness of each strawberry, such as the ``Strawberry Financier,'' which is made by adding strawberry confiture to kneaded dough and baking it.

In addition, the pressed sushi, which is the dim sum, is served with a cocktail of strawberry syrup and sparkling sake, the main confectionery is an original coffee selected for this afternoon tea by the specialty coffee specialty store "Sarutahiko Coffee", and the final The dried sweets are served with fragrant wood-fired evening tea, and you can enjoy the wonderful pairing with the food.
 
Please enjoy an elegant moment where you can experience the extraordinary and Japanese spirit in the center of the metropolis of Tokyo.
 
◆Overview of “Nippon Cuisine Strawberry Scented Afternoon Tea”
[Period] Until April 2024, 4 (Tuesday)
[Start time] 13:00
[Price] 1 yen per person (tax and service charge included) *Accommodation fee not included
[Location] HOSHINOYA Tokyo 2nd floor tatami room
[Reservation] Reservation required at least 3 days in advance on the official website below