Soy sauce supports Japan's rich food culture. Nowadays, many people are looking for soy sauce, which is a basic seasoning that influences the flavor, and are looking for particular taste and aroma. Kikkoman's membership service ``BOTTLE BREW'' sells a special kit that allows you to enjoy the changes caused by fermenting soy sauce at home. Based on the concept of ``delivering the gorgeous, rich aroma that is created during fermentation to the dining table'', we provide the value of a food experience.

"Bottle Brew" uses the world's first technology to "ferment soy sauce in a liquid state in a bottle," making it possible to use soy sauce with the desired fermentation level, which was not possible with commercially available soy sauce. . In a special transparent bottle, add the fermented stock soy sauce squeezed before yeast fermentation, soy sauce seeds (fermented seeds containing live soy sauce yeast), and sugidama (cedar compressed into granules). By fermenting soy sauce, you can see up close how the taste and aroma change and the color deepens as the soy sauce ferments.

Bottle Brew is a monthly subscription service where you receive two types of Hakko Base Liquid, a fermented stock solution that is added to bottles once every two months. We also have original recipes that match the aroma of the soy sauce you make and when the flavor changes, so you'll be happy to know that it supports your mealtime. This is a new food subscription that brings a rich aroma to your everyday dining table while enjoying the unique flavor and process of handmade food.

◆Membership monthly subscription service “BOTTLE BREW”
Membership registration is a three-step process: register on the dedicated website, participate in a trial session (for a fee), and then apply for the service.
3,300 yen per month (tax included)