Four Seasons Hotel Marunouchi Tokyo's French bistro "MAISON MARUNOUCHI" is holding an "Aloha Afternoon Tea" inspired by Hawaii until August 8st (Saturday).

Executive pastry chef Patrick Thibault proposes brightly colored summer sweets that combine Japan's unique kawaii sensibilities with Hawaii's beloved ingredients.

Sweets made with tropical fruits include ``Tropical Jelly,'' a beautifully layered three-layered jelly of mango, hibiscus, and vanilla, and ``Mango & Lime Tart,'' a crispy tart with fresh mango and smooth lime whipped cream. Appearance.

Before the sweets, savory dishes are prepared by Daniel Calvert, executive chef of SÉZANNE, which boasts two Michelin stars. Artistic items that give a glimpse of the artistry of the award-winning chef will take guests on a trip to Hawaii, along with brightly colored sweets.

Why not spend a relaxing time as if you were in Hawaii at MAISON MARUNOUCH, where warm sunlight streams in through the large windows.

◆Aloha Afternoon Tea / aloha afternoon tea
[Offer period] Now available2024Years8Month31(Sat)
【time】11:30~LO 18:00
[Price]Weekdays 7,600yen, weekends and holidays 8,800Yen (tax and service charge included)
[Inquiry/Reservation]03-5222-5880
[Address] Marunouchi, Chiyoda-ku, Tokyo1-11-1 Pacific Century Place Marunouchi