The Thai-originated Centara Grand Hotel Osaka in Namba, Osaka, will hold a ``Kids Pastry Chef Experience & Afternoon Tea'' event for children on May 5th (Sunday/Holiday), Children's Day.

On the day of the event, Zita Lou, a Malaysian pastry chef who has honed her skills by training at many famous restaurants such as Joel Robuchon and Alain Ducasse, will teach cake decorating in a mix of English and Japanese. After the cake is finished, parents and children can enjoy the popular afternoon tea.

In addition, an afternoon tea specialist who has previously worked at Four Seasons Kyoto and Fauchon Hotel Kyoto and has first-hand experience with afternoon tea trends and ways to enjoy them will provide an easy-to-understand introduction to the background of afternoon tea and how to choose tea.

Centara Grand Hotel Osaka, which opened in July 2023 as the first branch in Japan of the luxury hotel brand managed by Thailand's Centara Hotels & Resorts, offers dining where you can enjoy a wide range of menus including traditional Thai cuisine, as well as authentic An exotic space with a treatment room where you can enjoy traditional Thai massage, and a sky event room with a wonderful view. This Golden Week, why not spend some memorable time with your family at a new landmark in Osaka?

◆“Kids Pastry Chef Experience & Afternoon Tea”
[Date] May 2024, 5 (Sunday/Holiday)
【Time] Doors open 12:30, Banquet starts 13:00 (scheduled to end at 15:00)
【Location: Centara Grand Hotel Osaka 3rd floor Orchid Ballroom
【Price: 1 yen per person (same price for adults and children)
【Contents: Cake decorating experience (children only), afternoon tea, coffee & tea, soft drinks
【Benefits: Centara Grand Hotel Osaka original apron gift (for children), photo shoot with hotel mascot character Senchaan, etc.
[Application/Inquiry] Centara Grand Hotel Osaka Sales & Marketing
TEL 06-6695-7202 (Weekdays 10:17-8:XNUMX) Email: cgoj.salesXNUMX@chr.co.th
*Target age: 4 to 12 years old
*Photos are for illustrative purposes only and contents are subject to change.